Kudos to the 28 teams who endured the monsoon-like conditions at the 2015 Smokin Pork N’ Butts competition.
It was a wet, muddy mess.
Despite the weather, the band played on… literally, and we managed to get 7th place in the Loin category!
Our best finish to date, in the loin category.
We tried a different technique and injection for our pork loin.
Surprisingly, it resulted in a succulent, juicy loin, which scored very well with the judges.
