My husband and I will be relocating to South Carolina, just outside of Greenville.
Meanwhile, we are living out of our barbecue competition trailer. My kitchen is tiny.
In such a small space, it has been difficult to plan meals.
I have 3 burners and my pans are too large to use multiple burners simultaneously, making spaghetti proved to be a challenge.
My crock pot will become my best friend.
Tonight, it is my husband’s chili recipe.
He has won several competitions with this exact recipe.
The chili has CANNED beans – LOTS of CANNED beans – we feel good chili has to have beans, despite many competitions’ rules.
Usually we eat it with saltines and a sprinkling of cheddar cheese.
I am sorry I cannot divulge his recipe, since it won first place several years ago.
Since we are living, for the time being, in our RV (aka, cook rig), these accommodations will slow down our competition participation for awhile.
