Stir-Fry is a meal that you spend more time prepping, than actually cooking, especially on The Big Green Egg. We have prepared stir-fry for dinner several times and have modified our process over the years. We purchased the Lodge Cast Iron wok and it is the perfect tool for this job. Use a long-handled spoon or spatula, as the heat does build in the Big Green Egg. Make sure all your ingredients and tools are close by, as this meal moves quickly! Ingredient prep for Stir-Fry on the Big Green Egg For the dinner below, the following was cut into bite-size pieces… 2 – yellow crooked-neck squash 2 – zucchini…
