• Recipes,  Stump Smoker

    Stump Smoker Cooks a Green Ham

    Entertaining for a large crowd can be overwhelming, but not when you own a Stump Smoker. Hosting a family gathering for about 25 people, we didn’t want to smoke the same ol’ pulled pork – although our family loves our version. We decided to smoke a “green-ham.”  Which is a ham, usually the entire hind leg section of a pig, NOT cured, nor pre-cooked. Typically, a green-ham is placed in a brine for an extended period of time; however, due to the difficulty of locating a green-ham (it took us two days), we injected our pork. After visiting Vaughn Packing Company, we hopefully have found a new competition meat supplier.…

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