Hearty Beef Ribs on the Grill Doug loves beef ribs, better than pork because of the red meat flavor. He says, “it is like your a caveman ripping the meat off a large bone.” Grocery shopping for the weekend, I was surprised to find large beef ribs at my local Publix. Packaged in small amounts, perfect for two people, I could not resist surprising Doug for a Friday night meal. Back Beef Ribs Beef ribs are from the upper, back of the cow. Typically containing the same meat you would find from a ribeye steak. These are rather larger (6″-8″ long). Since most ribeye steaks are sold boneless, it leaves…
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Acclimate for a Good Steak
Steaks: Grain vs. Grass Fed Do you believe throwing a steak on a grill, searing it and then immediately eating it will make for a good meal, I disagree. Because steak is one of the items I will pay a little extra, for good quality, I take particular steps to ensure I am getting the best flavor, juiciness, and tenderness for my money. I will spend more for grain-fed meat when I can find it. GRAIN-FED VS. GRASS-FED BEEF Grain-fed Beef Pasture-raised = grazes on grass Later, fed hearty, rich-in-nutrients grain The most flavorful and highest quality beef available, with superior marbling and texture Top chefs agree, grain-fed beef tastes…
