As some of you MAY know, Doug and I did a PORK LOIN test cook, at our house; well, it paid off at our first competition since the test cook – 4 PLACE IN PORK LOIN! What do I mean by test cook? We strategically applied four different flavor profiles to four different pork loins. We used standard 5 lb. pork loins, which the Georgia Barbecue Association requires. The flavor profiles included various rubs, sauces, and injections. Upon gathering about a dozen friends and family (NONE of which are certified barbecue judges)- we gave them a crash course in GBA judging rules. We set up our garage as a mock…
