Nothing compares to a brick oven pizza and if you own a Big Green Egg, or any other ceramic cooker, you can make delicious pizza at home. Recently, we experimented with a few techniques to enhance our pizza preparation. Making this particular recipe does take time, typically 4-5 hours; however, in this article, we included a couple of time saving strategies, for an easy weeknight dinner. Making the dough for the Big Green Egg Pizza In the past, we made our pizza dough from scratch using a recipe from the Big Green Egg forum (a website for Big Green Egg enthusiast), but today we decided to try DeLallo’s Italian Pizza…
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Using Your Leftover Pulled Pork
Being a professional barbecue competition team, you have plenty of neighbors and friends eagerly awaiting your return from a competition, to see if you had any leftover pulled pork or any other meat. They politely inquire, “how did you do this weekend?” Followed up with, “did you have leftovers?” Typically, we have several family members or friends who visit us during a competition, which we will gladly share leftovers, once all turn in boxes are complete. Sometimes, we end up taking some home and freezing it for future meals. Using our Food Saver is the best way to store leftover pork. This model comes with various size bags. The quart…