HOUSTON – Five Rice University seniors known as, Five Guys & Ribeyes, have designed and constructed a functional prototype seven-sensor meat thermometer for the students’ senior engineering design project called the meatmaster. The innovative students are trying to make sure grill masters never under-cook or overcook their steaks again. The idea for the new product came from one of the team’s faculty co-advisers, Gary Woods; as a grilling enthusiast. Woods has had the idea for the thermometer for about 10 years. He challenged the students to create a digital thermometer with multiple, closely placed sensors. Innovative Barbecue Youth The Five Guys team is made up of four mechanical engineering students —…
