Grilled chicken is like a blank canvas for flavor. By itself, chicken is flavorless and bland. How can you avoid charred-on-the-outside, raw-on-the-inside grilled chicken? Here are our tips for grilling the perfect chicken breast. Preparing the chicken breast for the grill As we know, dark meat is more flavorful than other parts of the chicken. The legs are richer and fattier than breasts, and the extra bit of fat goes a long way toward keeping the meat from drying out. However, for chicken breast, we can prevent the meat from drying out by submerging the meat in a brine or a marinade before grilling. Regardless of which cut you are…
