We have been competing in the Georgia Barbecue Association for five years. When we started, we knew nothing about professional barbecue except what every one has seen on television. TV glamorizes the competition, which is a blast – but it is very challenging and hard work. Every team that has won a trophy or money in competition has truly worked for it. Experience has taught us a lot – as well as our fellow GBA family members. However, prior to our first competition, we didn’t know about disposable cutting boards or heat resistant gloves? We have absorbed knowledge by talking with our fellow competitors and devising unorthodox uses for some…
