• smoke ring on a smoked green ham
    pork,  Proteins,  Recipes,  Stump Smoker

    Smoking a Green Ham

    Entertaining a crowd and showing off our new smoker was key when we decided smoking a green ham would be a great alternative. Hosting a family gathering for about 25 people, we didn’t want to smoke the same ol’ pulled pork – although our family loves our version. We decided to smoke a “green-ham; a ham, usually the entire hind leg section of a pig, NOT cured, nor pre-cooked. Typically, a green-ham is placed in a brine for an extended period of time; however, due to the difficulty of locating a green-ham (it took us two days), we injected our pork. Vaughn Packing Company, has a huge selection of beef…

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