Smokin J’s Barbeque has decided to step up our BBQ competition game; we have added a new gravity fed smoker to the family – a Stump Smoker.   Big Investment – Big Decision This decision did not come easy.  During our humble beginnings of BBQ competition, we agreed we needed to stick to what we knew   – smoking on the Big Green Egg. Doug, already an expert on the BGE, convinced wife, JoAnn to buy another Big Green Egg and we dove right in to the professional level of competitive BBQ. Unfortunately, the Big Green Egg limits the quantity of meat you can cook simultaneously. After 4+ years of competing,…