Our pitmaster, Doug, is a huge fan of beef ribs. Typically, he cooks the short ribs found in most supermarkets, on the Big Green Egg or the gas grill; however, since obtaining the Stump Smoker, we wanted to smoke some. We considered buying some via “mail order.” However, we are really uncomfortable with buying such an expensive cut, without seeing what the product looks like before we buy. JoAnn discovered a local butcher shop, specializing in “custom cuts.” Although small, Revival Butchery provides all types of culinary proteins. With over 20 varieties of sausage, artisan meats and custom cuts, Jeremy (owner) will find whatever you desire. When JoAnn asks for “Fred…
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Tips for Pizza on the Big Green Egg
Nothing compares to a brick oven pizza and if you own a Big Green Egg, or any other ceramic cooker, you can make delicious pizza at home. Recently, we experimented with a few techniques to enhance our pizza preparation. Making this particular recipe does take time, typically 4-5 hours; however, in this article, we included a couple of time saving strategies, for an easy weeknight dinner. Making the dough for the Big Green Egg Pizza In the past, we made our pizza dough from scratch using a recipe from the Big Green Egg forum (a website for Big Green Egg enthusiast), but today we decided to try DeLallo’s Italian Pizza…
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Whiskey Smoked Barbecue Chicken
Grilling chicken is one of our favorite “go-to” meals in the summer. It is quick, easy, and just takes a little bit of prep. This recipe is ideal for chicken drumsticks, but I am not a fan of dark meat. We substituted skinless, boneless chicken breast and it turned out delicious. For this Whiskey Smoky Barbecue Chicken, as with any grilled chicken recipe, the most important, MOST CRUCIAL step is the brine. WHY BRINE CHICKEN? Chicken is a very lean protein. Brining the poultry helps maintain moisture and impart flavor. After trying several “salt” based potions, I have found using a 1:1 ratio of sugar to salt, mixed thoroughly in…
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Top 5 Grilling Techniques to Improve Your Waistline
Let’s face it, we are all trying to eat more healthy and watch our weight, but we also love our grills, smokers and outdoor cooking vessels. When it comes to grilling, you might think of savory, fatty foods, slathered in a coat of sugary barbecue sauce; however, grilling – a high-heat method of cooking directly over the flames or hot coals, can be advantageous when trying to lose G. Small or thin sliced pieces of food are best when it comes to grilling. However, there are two types of grilling – direct and indirect. DIRECT GRILLING Usually, direct grilling involves thin cuts of meat like steak, pork chops, kebabs, and…
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Fried Chicken Wings From Your Gas Grill
Chicken wings are one of our “go-to” meals during football season. We usually buy the five-pound bags at Sam’s Club, then divide them up into freezable, sealed bags when we get home. Each bag includes about ten total wings, just enough for both of us – these wings are rather large. Some stats indicate that Americans will eat over a billion chicken wings for the Superbowl in February. Why do we like chicken wings so much? Easy to hold and require no utensil Can be flavored to almost anything to suit a variety of tastes Good to serve a crowd or at a sports gathering Chicken wings are an American…
