Pour the salsa verde in the bottom of your slow cooker, set to low. Let the salsa get slightly warm.
Add drained beans, diced tomatoes, and cumin. Thoroughly mix.
Add the shredded pork, breaking up larger chunks.
Warm chicken broth in the microwave for approximately one minute (depending upon the wattage of your microwave).
Pour warmed broth in slow cooker. Add salt and pepper to your tastes.
Cook in slow cooker for 5-6 hours.
Turn off slow cooker. Remove the lid and allow the pork to sit for 5-10 minutes.
Then thoroughly stir.
Serve with shredded cheddar cheese and sour cream. It can be served over rice.