• Equipment,  Recipes,  Stump Smoker

    How to Smoke Beef Ribs in a Stump Smoker

    Our pitmaster, Doug, is a huge fan of beef ribs. Typically, he cooks the short ribs found in most supermarkets, on the Big Green Egg or the gas grill; however, since obtaining the Stump Smoker, we wanted to smoke some. We considered buying some via “mail order.” However, we are really uncomfortable with buying such an expensive cut, without seeing what the product looks like, before we buy. JoAnn discovered a local butcher shop, specializing in “custom cuts.” Although small, Revival Butchery, provides all types of culinary proteins. With over 20 varieties of sausage, artisan meats and custom cuts, Jeremy (owner) will find whatever you desire. When JoAnn asks for…