• Competitions,  Event Summary

    Barbecue at the Fire Ant Festival 2018

    It was not the weekend we were hoping for at the Fire Ant Barbecue Festival 2018.  Unable to get a call for our barbecue pork, loin, or ribs, we finished 24 out of 42 teams competing. This was our first competition with our new Stump Smoker.  The new gravity fed smoker worked great and kept a consistent temperature for  over 14 hours straight.  However, our timing was a bit off. We felt our loin was the most tender entry we have ever submitted; even scoring as the best on the table by one judge, and second best by two other judges; however, it could not compete with Rescue Smokers first…