• Recipes,  Stump Smoker

    Stump Smoker Cooks a Green Ham

    Entertaining for a large crowd can be overwhelming, but not when you own a Stump Smoker. Hosting a family gathering for about 25 people, we didn’t want to smoke the same ol’ pulled pork – although our family loves our version. We decided to smoke a “green-ham.”  Which is a ham, usually the entire hind leg section of a pig, NOT cured, nor pre-cooked. Typically, a green-ham is placed in a brine for an extended period of time; however, due to the difficulty of locating a green-ham (it took us two days), we injected our pork. After visiting Vaughn Packing Company, we hopefully have found a new competition meat supplier.…

  • Equipment,  Stump Smoker

    Seasoning Up a Stump Smoker

    Smokin J’s Barbeque has decided to step up our BBQ competition game; we have added a new gravity fed smoker to the family – a Stump Smoker.   Big Investment – Big Decision This decision did not come easy.  During our humble beginnings of BBQ competition, we agreed we needed to stick to what we knew   – smoking on the Big Green Egg. Doug, already an expert on the BGE, convinced wife, JoAnn to buy another Big Green Egg and we dove right in to the professional level of competitive BBQ. Unfortunately, the Big Green Egg limits the quantity of meat you can cook simultaneously. After 4+ years of competing,…